Fish Pakora Winter Special at Dilkhush Delights, Surrey

When the winter chill settles over Surrey, there’s nothing more satisfying than a plate of freshly fried Fish Pakora — crisp, spicy, and comforting. At DKD, we’ve crafted the Fish Pakora Winter Special to capture the warmth of Indian street flavors and the freshness of locally sourced seafood. Each bite brings together texture, aroma, and authentic spice — everything you need to brighten up a cold winter day.

What Makes DKD’s Fish Pakora So Special

At DKD in Surrey, we take pride in creating food that blends authenticity with innovation. Our Fish Pakora Winter Special is prepared using the freshest fish fillets, marinated in a signature mix of Indian spices — ginger, garlic, cumin, and coriander, with a subtle kick of chili. It’s coated in a light, golden batter made from chickpea flour and fried to perfection.

Served hot with mint chutney or tamarind sauce, this crispy treat strikes the perfect balance between bold flavor and comfort. The first bite is crunchy, followed by a burst of flavor that makes you want another plate immediately.

Why Fish Pakora Is the Perfect Winter Treat

There’s a reason why Fish Pakora becomes a seasonal favorite as temperatures drop in Surrey. It’s the perfect comfort food — spicy, warm, and incredibly satisfying.
Here’s why locals can’t get enough of it:

• Crispy and Hot: A bite of steaming pakora against the cold winter air feels like pure bliss.
• Light yet Filling: Made with lean fish and a crisp batter, it’s hearty without being heavy.
• Perfect Pairing: Whether you’re sipping hot masala tea or enjoying an evening drink, it fits every moment.
• Authentically Indian: Rooted in Punjabi street-food traditions, it brings a nostalgic warmth to the table.

At DKD, our Fish Pakora Winter Special takes this classic snack to the next level — with premium ingredients and perfected technique.

Fresh Ingredients, Authentic Taste

Every dish at DKD is made fresh to order — and our Fish Pakora is no exception. We use tender, boneless fish fillets marinated with hand-ground spices for maximum flavor. The batter, made from chickpea flour and rice flour, gives a light, crisp texture that stays crunchy even after a few minutes — a sign of real craftsmanship.

The aroma alone will draw you in — golden batter sizzling, the scent of garlic and cumin wafting through the air. One bite, and you’ll understand why it’s called the Fish Pakora Winter Special — it’s the taste of warmth in every mouthful.

Perfect for Every Occasion

The best part about Fish Pakora is how versatile it is. You can enjoy it:

• As a starter before your main meal
• As a snack with friends over coffee or chai
• As a sharing plate for family dinners
• Or as a takeaway treat for cozy nights at home

No matter how you enjoy it, DKD ensures that every piece is cooked to perfection — crispy outside, tender inside, and full of authentic Indian flavor.

A Winter Tradition at DKD

Every season, DKD introduces new dishes that celebrate Indian tradition and Surrey’s vibrant dining culture. The Fish Pakora Winter Special has quickly become a favorite among locals. It’s a dish that feels both familiar and exciting — reminding diners of home-style Indian warmth with a restaurant-quality finish.

Our chefs have perfected the art of frying pakoras that stay crisp and flavorful without being greasy. Combined with a side of tangy chutney or a cup of masala chai, this dish delivers everything you need to make winter evenings special.

For Seafood Lovers, It’s a Must-Try

If you’re a seafood lover, the Fish Pakora is an absolute must. The mild, tender fish absorbs the perfect amount of spice, giving it a rich, aromatic profile. It’s a great alternative to heavier fried options — flavorful yet light enough to enjoy anytime.

Pair it with naan, rice, or simply enjoy it on its own — it’s a versatile dish that never disappoints.

Try Our Famous Butter Chicken in Surrey

While you’re here, don’t miss our crowd-favorite Butter Chicken — rich, creamy, and made with tender chicken simmered in a velvety tomato-butter sauce. It’s a comforting classic that pairs beautifully with naan or rice. Loved by locals across Surrey, this signature dish is the perfect blend of spice, sweetness, and smooth texture. Whether you’re a first-timer or a loyal fan, our Butter Chicken promises an unforgettable dining experience. Pair it with our Fish Pakora Winter Special for the ultimate flavor duo this season.

The Taste That Defines Winter

At DKD, every dish tells a story — and the Fish Pakora Winter Special tells one of comfort, flavor, and togetherness. It’s a reminder of how simple food, made with care and authenticity, can transform an ordinary evening into something memorable.

So as the nights get longer and the air gets colder, treat yourself to something special. Let the crackle of golden pakoras and the warmth of Indian spices bring joy to your winter season.

Visit DKD Today

Don’t wait for the season to pass — our Fish Pakora Winter Special is available for a limited time only.

📍 Visit DKD in Surrey today and experience the warmth, crunch, and flavor of this delicious winter classic.

Whether you dine in with family, grab a takeaway, or stop by for an evening snack, one thing’s certain — you’ll leave with a smile and a craving to come back for more.

Come taste the crunch. Come taste the season. Visit DKD today!